Tuscan Bean Soup
1 tbsp olive oil
1 med white onion, chopped
1lb of Italian sausage
2 cans of diced tomatoes
1 can of white beans
3 cans of chicken broth
1 tbsp Italian seasoning
1/2 cup white rice
Saute onion in the heated olive oil in a soup pot.
Crumble sausage and cook till no longer pink with the sauteed onion.
Open the cans of tomatoes, beans and broth and add to pot. Stir.
Add the Italian seasoning and rice, stir.
Bring to a boil, reduce heat and simmer for 30 minutes or until rice is cooked.
That is it! Make a salad, warm a loaf of crusty bread and dinner is served.
This one makes enough for a family of six and leftovers for lunch tomorrow too. Give it a try, you won't be disappointed.
Do you have a favorite go-to soup? Thanks for reading! ~mrs. c